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Typical analyses when canned Colour (EBC Units) 22 - 28 Bitterness (EBU's) 17 - 23 Solids (by refractometer) 80% - 82% Acidity (as lactic) 1% max pH 5 - 6 Free Amino Nitrogen 0.15%Īmerican Style Light Beer - A gentle delicate light lager, subtly flavoured yet refreshing to the full. Pale Ale - A dark sweet yet subtle beer brewed to quench the thirst and satisfy the hunger. Typical analyses when canned Colour (EBC Units) 90 - 100 Bitterness (EBU's) 17 - 23 Solids (by refractometer) 80% - 82% Acidity (as lactic) 1% max pH 5 - 6 Free Amino Nitrogen 0.15% Typical analyses when canned Colour (EBC Units) 8 - 12 Bitterness (EBU's) 25 - 35 Solids (by refractometer) 80% - 82% Acidity (as lactic) 1% max pH 5 - 6 Free Amino Nitrogen 0.15%īrown Ale - Full bodied satisfyingly dark with good hoppy overtones. Typical analyses when canned Colour (EBC Units) 8 - 12 Bitterness (EBU's) 25 - 35 Solids (by refractometer) 80% - 82% Acidity (as lactic) 1% max pH 5 - 6 Free Amino Nitrogen 0.15%Ĭanadian Style Ale - A dark sweet yet subtle beer brewed to quench the thirst and satisfy the hunger. Premium Lager - Golden crisp beer popular in northern Europe. Typical analyses when canned Colour (EBC Units) 27 - 33 Bitterness (EBU's) 45 - 55 Solids (by refractometer) 80% - 82% Acidity (as lactic) 1% max pH 5 - 6 Free Amino Nitrogen 0.15% Premium Bitter - Classic English pub bitter -well balanced and full of taste.
#Beersmith 2 add ons how to
Anyone know how to convert this info into Beersmith? I've been looking also but have not found an add-on.